Steven
Fernald
Steve began working at age 13 as a caddie at two local country
clubs. Soon he began to work at a few local restaurants holding
several positions. Then while caddying for a pair of restaurateurs
he secured a position as a food runner. Not long after, he continued to follow his dream of becoming just like his idol, Tom Cruise in
Cocktail, and was promoted to a bar-tending position after his 18th
birthday. After he finished high school, he decided to move to
Florida to work at Disney, but it did not turn out like he had
planned, and moved back to Pittsburgh to work at some chain
restaurants. Not long after his return to the steel city, he got the
idea to move east to New Jersey, to open at the Borgata Casino
and spa; that is where he found his true calling: the wine and
service industry. He found what he was looking for - the feeling of
being needed - when he was able to make customers satisfied.
Steve then went on to enroll in wine and beer school. During those
classes, he became interested in cooking and classic food training
as well; as they say, food does compliment the bar, or is it the other
way around??? Either way this guy can suggest to you some of he
best at home recipes for food and pair it perfectly with a nice beverage. Steve is a true yinzer that can suggest the hottest place in
'tahn to go to get the best cocktail, but is perfectly happy at his
aunts house drinkin' an "Arn City" on a game day. Most of what
Steve has to say is total bullshit, but listen to what he says when it
comes to food, beer, wine, and liquor.Those four things you
shouldn't lie about, the rest is just a option.