Daddy’s Deli, food from the home kitchen,
is Bangalore’s only restaurant dedicated
completely to promoting and showcasing
Parsi cuisine and has grown from a tiny,
four table eatery to a bustling, well-acclaimed restaurant in the thirteen years that
it has been in existence.
The menu boasts the most well-known of
Parsi dishes; Dhansak, Sali Boti, Patra-niMachhi but care has been taken to look
after the vegetarian clientele by including
an equal number of vegetarian option like
Dhai Bheeda, Masoor, Khara Papeta, etc.
Xerxes, who returned home from Sydney
armed with a chef hat from the prestigious
Le Cordon Bleu Culinary School and five
years of experience in some of th