BlueGlass Termo elementi | Page 24

Counter ovens Reliability • Porcelain-coated steel cooking chamber • Thermal insulation in high density glass wool • Double-wall door with insulating casing Performance • Thermostatic temperature control • Separate bottom/top temperature control (electric version) Ease of use • Rounded edges • Heatproof handle with easy grip shape 1 The DOMINA 700 counter oven range comprises 3 models: 1 with gas heating and 2 with electric heating, designed to carry cooking top units. 1. Designed to carry cooking top units 2. Double-wall door with insulating casing Oven External dimensions (cm) Cooking chamber dimension (cm) Gas GFO77 80x73x60 56x66x31 • EFO77 80x73x60 56x66x31 EFO77V 80x73x60 56x66x31 2 MODEL Electric static Electric fan Burners (kW) Electric elements (kW) Supply Weight (Kg) 63 • 6 • 5.3 380V, 3N, 50/60 61 6 2.6 230V, 1N, 50/60 63 Characteristics of the product range The cooking chamber is in porcelain-coated steel, with rounded edges for easy cleaning, and thermal insulation in high density glass wool. Side supports are in chromed wire with triple guides. The door is double-wall with insulating casing, and heatproof handle finished in Scoth-Brite with very easy-grip shape. The hinges are spring-balanced. Oven with gas heating: burner with self-stabilizing flame; thermostatic temperature regulation (from 150 to 290 °C) with thermocouple and piezo-electric burner ignition. Internal capacity: n° 3 GN 2/1 grids. Oven with electric heating: stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber; thermostatic temperature control (from 50 to 290 °C) with separate bottom/top temperature control for maximum cooking flexibility. Turning on only the upper elements permits “grilling”. Internal capacity: n° 3 GN 2/1 grids. Oven with electric fan heating: circular electric element located around the fan to guarantee even temperature distribution. Thermostatic temperature regulation (from 70 to 270 °C). Internal capacity: n° 3 GN 2/1 grids. MBM cottura DOMINA 700 EN 03_2013.indd 23 21/03/13 11.43