Solid top
For a traditional cooking, for low-temperature cooking, simmering and keeping warm.
Ideal for slow cooking and for different sizes or large pans using.
Isothermal zones for differentiated cooking
Reliability
• AISI 304 stainless steel
worktop, thickness 1.5 mm
• Cast iron heating plate,
thickness 10 mm
Performance
• 9 kW cast iron burner with
piezo-electric ignition
Ease of use
• Thermostatic temperature
control (ET77)
• Isothermal zones for
differentiated cooking
Isothermal zones for differentiated cooking
(mod. ET77)
Characteristics of the product range
The worktop is in 1.5 mm AISI 304 stainless steel with pressed edges for liquid collection.
The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is powered
by a 9 kW stainless steel burner, placed under the central ring, with piezo-electric ignition and thermostatic control.
The hotplate surface reaches 500 °C in the center and decreases toward the edges up to approximately 200 °C, ensuring
excellent isothermal zones for cooking over an indirect flame.
In the electric versions, the cooking plate made in carbon steel, thickness 15mm, is unique but has 4 cooking zone powered
with 2.25 kW heating elements each with independent control. Operating temperature: 80-450 °C.
MBM cottura DOMINA 700 EN 03_2013.indd 10
21/03/13 11.42