Blue Umbrella Official Blue Umbrella December 2019 | Page 12

Sn ic k Co er do ok ie s od le Re c ip e By Carissa S. What's a better way to start the Christmas season than to start it off with delicious desserts? Well, there might be some ways? but they're not as tasty and warm as a snickerdoodle cookie! These cookies send me straight to a North Pole winter! (Even in 70-degree weather!) Spiced very lightly with cinnamon, these little cookies bring the holiday season right to your taste buds! Snickerdoodle Cookies 1 ½ cups sugar 1 cup grape seed oil 2 vegan eggs (we use Bob?s) 1 tsp vanilla 3 cups all-purpose flour 1/2 tsp salt 1 ½ tsp cinnamon For sugar coating: 2 tbs sugar 1 tsp cinnamon e oil, grees. Mix th . Add e d 5 7 3 to n e mooth Preheat ov vanilla until s mon on d n a g g e n a cinna sugar, veg oda, salt, and r to form a s g in k a b r, u gethe the flo everything to to walnut-sized ix m n e th , p to gh in Form the dou ating. thick dough. ach ball into the sugar co an e balls and roll okie a few inches apart on em o atten th Place each c et. (You can fl s, until e h s ie k o o c inute ungreased ke for 8-10 m t overcook. a B ) to t n a w o no if you the bottom. D n o n w ro b y tl sligh