Strawberry Recipe
The next best thing about summer is fresh, seasonal and local fruits. Right now, farms are overflowing with strawberries and the only thing better than eating them raw by the pint is this recipe for a quick pickle. A quick pickle is an easy way to squeeze every last bit of flavour out of your fruits and vegetables without all the hard work involved with canning and preserving. This recipe swaps out the standard vinegar for champagne vinegar and replaces white sugar with maple sugar for what I consider a better, tangy sweet flavour. Use these juicy gems to garnish your cocktails, on top of salads and crostini, and as a sweet garnish on a cheese board.
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The next best things about summer are fresh, seasonal and local fruits.
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7 BLawyerisH/July, 2017
Charlene Theodore is a lawyer, foodie, and owner of www.chewstreet.com. She founded Chew Street to share great recipes, as well as stories of people in the food industry that use their platform to create a positive social change.