Bitter Pills:Medicines & The Third World Poor | Page 16

THE UNDERLYING CAUSES The poor suffer disproportionately from ill health. (21) This is as true of the prevalence of disease in the world's poorest countries, as in rich industralised nations. In Britain, for example, the 1980 Black Committee Report, Inequalities in Health, showed that the poorest suffer more illness and are more likely to die in infancy than the affluent. (22) In other words, poverty is one major cause of ill-health. As the Indian Council of Social Science Research (ICSSR) and Indian Council of Medical Research (ICMR) state in their 1981 report, Health for all: an alternative strategy, " 'Poverty', itself is an extremely tenacious disease. It must be directly attacked to improve the health status of the people." (231 But, as the ICSSR/ICMR report points out, in India, a country that is modernising and industrialising fast, "... although there is some evidence to show that the percentage of people below the poverty line may have declined, there is no doubt that their absolute numbers have increased substantially". (24) It is OXFAM's experience that, in many developing countries, the distribution of wealth is becoming more concentrated in the hands of a small minority, whilst the mass of the poor sink deeper into the poverty trap. l25) Poverty means different things in different societies, but above all it means powerlessness. In the words of Dr. Klouda, OXFAM's medical adviser in Tanzania,' 'The existence of the poor has almost no effect on the national goals, and the poor have no power or voice to influence village thinking, let alone national thinking. The nation rewards those who actively contribute to its success." l2(" Powerlessness means that the poor have only a limited ability to improve their health by obtaining more food, or changing their physical environment. As a result, they are trapped in semi-permanent hunger and squalid living conditions. Powerlessness means, for example, that the growing minority of relatively wellpaid factory workers, many in the Third World's new free trade zones, are in no position to protect their health by demanding safer working conditions. There is chronic unemployment and underemployment in both urban and rural areas, and in most countries wages are extremely low in relation to the cost of basic necessities. Inflation, particularly rising food prices, has a direct impact on nutrition, because the poor have to spend a very high proportion of their income on food. (:7> For example, a doctor reports that in Ghana in 1979, at a time of rapid inflation, a labourer's basic daily wage "would have just covered the cost of carbohydrate for two adults and two children, with no allowance for protein, rent, clothes or other essentials". (281 Many poor families have so little purchasing power that their health has been endangered by the growth of the money economy. In Tanzania, for example, a detailed study of the nutritional status of people in the Southern Highlands in 1977 found that the highest nutritional levels were in families that had stayed outside the money economy and still depended on subsistence farming. (291 Commenting on this study, Dr. Klouda points out that "money introduces a new method of obtaining status or acceptance". U0) Moreover, the pressures of