Bistro Menu | Page 4

START & SHARE .

GRILLED CHICKEN WINGS 14 roasted peanuts , fresno chilis , scallions ( GF )
choice of : buffalo , dry rubbed or thai curry
BANG BANG SHRIMP 12 battered and fried shrimp , sriracha aioli , fresno chili , scallion
SEA SALT FLAKED PRETZELS 10 whole grain mustard , ale cheddar sauce ( V )
ARTISAN CHEESE BOARD 14
local artisan cheese to include emmi roth , moody blue - monroe , WI great lakes cheese , smoked cheddar - plymouth , WI carr valley , mobay goat / sheep milk - la valle , WI
toasted baguette , seasonal marmalade , whole grain mustard ( V )

SALADS . SAUTEED SHRIMP 9 , GRILLED CHICKEN 7 , CRISPY CHICKEN 7

HOUSE SALAD 9
artisan mixed greens , garden tomato , cucumber , shaved red onion , watermelon radish , balsamic ( V )
ROASTED BEET SALAD 14
golden , red and candied beets , toasted pistachios , goat cheese , arugula , lemon vinaigrette ( GF / V )
CLASSIC CAESAR 12 romaine , house made croutons , shaved pecorino , hard cooked egg
( GF ) GLUTEN FREE * ( V ) VEGETARIAN * ( S ) SHELLFISH PLEASE INFORM YOUR SERVER OF ANY ALLERGIES , HEALTH , OR DIETARY RESTRICTIONS IN ORDER TO BEST ACCOMMODATE YOUR NEEDS . CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS