Biscuit World Spring 2016 | Page 26

Technology - Molders Proper rollers for more difficult and particular recipes Even if we are talking about soft biscuits, hard biscuits or crackers, rotary molders are essential tools for the industry. The Italian manufacturer Padovani, which has been producing biscuit molders for all types of machines on the market since 1969, talked to Biscuit World about what the novelties and challenges are in the sector. I n terms of molders technological breakthroughs, the most important is the ongoing work to find new materials that can enable the perfect molding, explains Roberto Padovani, chairman of the board at Padovani. A roller manufacturer is always working towards finding better quality materials to allow customers to use more difficult and particular recipes. In this respect, the company has recently announced that a new and innovative plastic formulation “food grade light blue”is used for the molders. From trials carried out among the customers, this plastic material revealed to increase the mold lifetime by over 30%. Beyond a greater hardness, this material has a higher dough release capacity. This means that it is a really good choice for sticky dough and those with many abrasive inclusions. THE PRODUCTION CHALLENGES From a technological and design point of view, the main challenge consists in turning the inquiries of the customers into an executive project. Most of the time, this is the outcome of an idea that has to be developed and converted by the technical department into a feasible technical drawing, explains the expert from Padovani. During this phase, the technicians often face some difficulties in terms of the practical realization of the project. Therefore, they have to find a compromise between what the customer wishes to create and the effective feasibility of the product. This means compromises at a graphical level and regarding the dimensions, weight and robustness of the final product. On the other hand, concerning the real manufacturing job of the rollers, the main challenge is to improve the level of precision. The bigger the dimensions 26 of the roller (diameter and width), the highest accuracy the mold must have. In terms of diameters for molders, Padovani can manufacture rollers with diameters of up to 500 mm and working widths of up to 2 mt. The rollers with the biggest dimensions are generally used in plants with a very high productive capacity, where rollers are submitted to very hard working cycles, both in terms of cycle duration (mostly continuous: 24h and 7/7 days) and speed (more than 40mt/min). Moreover, these rollers require greater manufacturing precision: dimensional variations of only a hundredth of a millimeter are allowed. Another issue that has appeared over the years is the demand for “special” products with a high content of cereals or other granular ingredients, which are very abrasive for the plastic materials that are commonly used. “Our available material range is very wide, so it is possible to adapt bronze and plastic materials to the different type of dough that each customer uses,” Giulia Biasio added. Many customers prefer rollers with interchangeable rings, as this system allows changing the damaged ring/ rings in a very short time. This procedure can be done by the customer himself and for this reason is very helpful. There is also the possibility of using these rollers to do trials on the production line in order to test new products, replacing one or more rings with trial rings. the expert from Padovani explains. “Generally, the necessity of replacement comes from the inquiries of the customer, i.e., for some customers, it is necessary to replace the roller when the weight of the biscuit exceeds the target weight by some tenths of a gram. For other customers, the limit is not so rigorous and for others the final weight is not so important, rather the clearness of graphic elements,” says Roberto Padovani. The lifetime of a roller essentially depends on three parameters. First of all, the dough type: as above stated, the more abrasive it is, the more the roller lifetime reduces itself. Then, the speed at which the mold works: the higher the speed is, the greater the wear down. IMPROVING MOLDER LIFE What is important to notice is that there is not a way to only define the lifetime of a roller, Spring 2016 • BISCUIT WORLD