BISCUIT WORLD
Supporting the international baking & biscuit industry
Spring 2016 • Issue 1 • Vol 19
Ingredients
Branding
Trends
Technology
Trends in cocoa
and chocolate
applications in bakery
Brazil:
The fourth biscuit
superpower
Halal Biscuits:
compliant
and healthier
Proper rollers for
more difficult and
particular recipes
WB
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