Biscuit World Spring 2015 | Page 3
Contents
6 News
Latest market and business updates
10 Technology
Processing lines optimization:
sheeting and cutting.
By Ioana Oancea
12 Market trends
Cookie market forecasts
14 Cocoa trends
How 2015’s top food trends translate
into cocoa and chocolate applications
16 Technology
Aleksandar Stajcic brings insights
into the production of ice cream
cones and cups
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20 Branding
Barbara Zec analyzes what defines
the brand identity of iconic biscuits
worldwide
24 Labeling
Consumer demands and changes in
regulations drive labeling changes.
By Andre Erasmus
26 Packaging
Rising demand opens up new
opportunities. Aleksandar Stajcic
looks into fully automated systems
30 Technology
Aspects to consider when choosing
a baking oven, by Andre Erasmus
32 Trends: health
Breakfast biscuits: changing the
breakfast culture or just hype?
Barbara Zec reports
Frontcover courtesy of: © Margouillat | Dreamstime.com
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