BIS 155 Lab 5 of 7: Bruno ' s Pizza Analysis( Devry) For more course tutorials visit www. uophelp. com
BIS 155 Lab 6 of 7: Day Care Center( Devry)
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BIS 155 Lab 5 of 7: Bruno ' s Pizza Analysis( Devry) For more course tutorials visit www. uophelp. com
WE HAVE A NEW WEEK 5 LAB( UPDATED JUNE 2016) WHICH COULD BE FOUND ON THIS LINK
The owner of Bruno ' s Pizza, Joe Bruno, wants to evaluate the profitability of his three restaurants before he expands further. He is particularly interested in the comparative results of three dining categories, dine-in, pickup, and delivery. Joe has asked for your help in doing this analysis in return for a small stipend and all the pizza you can eat. You have already prepared a template and distributed it to each restaurant manager, who has entered the sales data for last year. Your next task is to consolidate the data into a single workbook that shows the total sales for each quarter and each dining category. The information should be shown in tabular, as well as graphical formats. You will also create a documentation sheet so that Joe will know exactly what you have created.
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BIS 155 Lab 6 of 7: Day Care Center( Devry)