BirdLife: The Magazine April-June 2019 | Page 14

FEATURE By 1977, the entire Spanish population of White-headed Duck Oxyura leucocephala was restricted to a single lagoon. A hunting ban followed and by 1988 the country’s population swelled from just 22 to over 400 Photo Bouke ten Cate 0 Booted Eagle Hieraaetus pennatus Photo Sandip Anghosh 1 14 compiled the information to produce country estimates for each species. Van den Bossche has personal experience of this devastation. He once stood within two metres of a poacher using a M16 machine gun to blast Great White Pelicans Pelecanus onocrotalus from Israel’s sky. For those of us who prefer their birds alive, Van den Bossche’s encounter begs a burning question: why? Why are birds killed in such unsustainable numbers? “Drivers differ between countries, regions and species,” says Van den Bossche. “Most birds are illegally killed for food – culinary delicacies rather than subsistence – and so-called ‘sport’, but persecution motivated by ‘predator control’ is also important for birds of prey.” In Italy, large numbers of Common Chaffinch Fringilla coelebs and Meadow Pipit Anthus pratensis (Near Threatened) are destined for the pot. The chaffinch is also eaten in France, where the Ortolan Bunting Emberiza hortulana is particularly prized as an unlawful delicacy. Subsistence may be involved at the margin, but mostly the driver is commercial: birds mean money. In 2018, Slovenian customs officers discovered a huge illegal shipment of dead birds – including a thousand Red-throated Pipits Anthus cervinus – hidden in a bus exiting Romania. They were bound for Italian restaurants. In Cyprus, Eurasian Blackcap Sylvia atricapilla is among the species caught and cooked for a dish called ambelopoulia. This is dangerous work, and even involves organised criminals. For them, birds are just another commodity to be trafficked. In Malta, dead raptors frequently serve as trophies. Poachers often like to mount and display Booted Eagles Hieraaetus pennatus that they have unlawfully killed. In Greece, illegal activity is more about sport or cagebirds than food. Meanwhile, the second iteration of The Killing report announced that illegal killing fuelled by “hunting tourism” is rampant across central Europe, where hunting legislation is reportedly ineffectively enforced. In northern Europe, the main motivation behind illegal bird killing is persecution for “predator control” – most notably of raptors in locations where livestock or gamebirds are BIRDLIFE • APR-JUN 2019