roast
Chef Leandro’s Bajan
fish
Photography: Kishmar Shepherd
Written by: Leandro Stuart
T
HE YARD FOWLS, WEREN’T EVEN CROWING GOOD,
AND DAYBREAK FOUND US ON THE ROAD. OUR TINY
THREE-VEHICLE CONVOY, MOVING AT MODERATE PACE
ALONG THE NORTH COAST ENROUTE TO A GOOD DIVING
SPOT.
After a quick breakfast stop we arrived at Stroud Bay,
then minutes later decided to relocate due to strong under
currents and choppy surf. Our move took us to Maycocks
beach, not far away, and what we assumed to be more
forgiving waters.
Flippers, snorkels, and spear-guns ready, off we went,
on our quest to catch fresh fish, for a real Bajan roasting.
We floundered over a 30-foot coral shelf, into open water.
After about 2 hours at sea and a small catch, we headed
back to shore.
For the roasting and a cool dip in its sparkling water, we
choose Fryers Well another picturesque spot.
FOOD ROCKs | BIM ROCK | 35