The transition to being his own boss was not necessarily an
easy one but Creig’s passion and determination proved to be vital
in making his new business successful. Creating budgets, building a
solid team and maintaining a high standard of excellence as well as
ensuring all loose ends were tied, meant many sleepless nights in the
early stages. However the final result is a flourishing business which
continues to grow and adapt to the changing needs of its clients.
From breakfast parties, to premium all-inclusive fetes and
everything in between, Creig’s scope also includes promotional
launches of new products and a mastery of incorporating his
sponsors’ offerings into his dishes. He has now become a household
name in the catering business but the vision does not end there. With
the hope of one day opening a restaurant as well as exploring other
areas of catering and venturing into other territories, Creig seems to
have his plate quite full.
14 | BIM ROCK | F