ISSUE 11 | NOVEMBER 2019
There are some items the city has on
its menu which are brimming with
colour, festivity and spices. One
cannot come to Jodhpur and not try
the almost staple and yet exciting in
every bite, Mirchi Bada, Mawa Kachori
and Pyaaz Kachori. Almost as popular
and a must try item is Makhaniya
Lassi.
Jodhpur is an equal paradise for those
who love deserts - except that sweets
will not just be the end of your course
but are as significant as the entire
meal itself and have a vibrant food
culture about them. The popular
indulges here are Besan ki Chakki,
Mawe ki Kachori, Motichoor ke Laddu
and Maakhan Vade.
If you want a taste of the wild street
side slurries and slurpees, head down
to Sojati gate where the bustling
market surrounds various local eating
joints for desi snacks and drinks at
very affordable rates. Another popular
area is the Sardarpura market which
provides a customised range of food
items and dining restaurants such as
Gypsy.
If you want to dine in with your family
or friends for brunch or dinner,
restaurants such as indique, Omelette
shop, Jharokha and Nirvana that have
classy decors and mouth watering
food for an exquisite experience. They
are moderately expensive and offers
you a wide range of service.
If you want something more on the
barbeque side, head down 2 kms
down south of Jodhpur to On The
Rocks for a hearty meal with extra
mayonnaise. Savour your sweet tooth
at Janta Sweet House with a cherry to
top your meals.
BIKERS CLUB | MAGAZINE | PAGE 47