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Homemade Burger Patties For when you have a hankering for a fast food burger! INGREDIENTS METHOD 750gm beef mince (can also use pork or chicken) In a large bowl combine mince, breadcrumbs, egg (lightly beaten), brown onion, garlic, Worcestershire sauce, salt and pepper. Mix with clean hands and shape into 6 patties. 1 cup breadcrumbs 1 egg 1 brown onion 2 gloves crushed garlic 1 tbsp Worcestershire sauce Cover your patties with plastic wrap and chill for a minimum of 30 minutes. Heat a little olive oil in a non-stick fry pan over medium-low heat and cook the patties for around 4 minutes each side – or until cooked to your liking. Now build your burger and pack it with all of your favourite fillings. Add a fried egg, peach and mango chutney or bacon, yum! salt and pepper Click here to place an order for home delivery