BidfoodHome Takeaways - Page 6

Craving Indian? Missing the smell of that freshly fried garlic naan? The rich and flavourful taste of chicken tikka masala? Treat your family to a takeaway experience at home! Try this homemade roti and pair it with your favourite curry. Homemade Roti INGREDIENTS METHOD 2½ cups self-raising flour Mix flour and vegetable oil together in a bowl. 2 tablespoons vegetable oil 1 cup warm water Add the water slowly, stirring as you go, until the dough starts to come together. Keep stirring, adding a little more water if the dough is dry, until the dough pulls away from the sides and forms a ball. Turn the dough out onto the bench and knead, adding a little flour if the dough is too sticky. The dough should be soft, but not sticky enough to adhere to your hands or the bench. Cover dough with a damp cloth and rest for 10 minutes. Roll the dough into a large circle, about 6mm thick. Spread about 1 teaspoon vegetable oil over the surface and roll the dough into a long roll. Cut the dough into 8 to 10 pieces. Roll each piece out flat into a 6-inch circle. Let circles rest, covered with a damp cloth, for 5 minutes. Heat a flat heavy griddle or skillet (a cast-iron skillet or crepe pan works well) over low to medium heat. Roll the first circle of dough out as thin as possible (to about an 8- to 9-inch circle). Add about 1 teaspoon oil to the skillet. Place dough in a hot skillet. Cook until the bread puffs up and turns light brown on the skillet side, 1 to 2 minutes. Slide bread to the side of the pan with your fingers, and quickly flip to brown the other side, cooking for about 1 to 2 minutes more. BidfoodHome have everything you need to make your favourite curry to go with your homemade roti. Click here to place an order for home delivery