BidfoodHome Takeaways - Page 5

Fat-Head Pizza Dough You can never have too much cheese right, so here’s cheesy option INGREDIENTS METHOD 170gm shredded mozzarella Preheat the oven to 200°C. 2 tbsp cream cheese Heat mozzarella and cream cheese in a non-stick (very important) pan on medium heat or in a heat proof bowl in the microwave. Stir until they melt together. Add the other ingredients and mix well. ¾ cup almond flour 1 tsp white wine vinegar 1 egg ½ tsp salt olive oil Pierce your pizza base with a fork all over. Bake for 10 – 15 minutes until golden. Add your toppings then cook for another 10-15 minutes. Slather some olive oil on your hands and press the dough into a circle on some baking paper. Click here to place an order for home delivery