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Classic Pizza Dough Try this simple recipe from scratch INGREDIENTS METHOD 2 ½ cups strong flour (high grade) Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in oil and water. Mix to form a soft dough. 8gm sachet instant yeast ¼ tsp salt 1 tsp sugar 1 Tbsp olive oil 1 cup lukewarm water Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured board into a circle and place on the greased baking sheet. Add your favourite toppings and Bake for 20 minutes until the based is cooked and golden and cheese has melted. Click here to place an order for home delivery