BidfoodHome Meat & Poultry | Page 3

CONTENTS
There are two Bidfood Butchery sites, one in
Christchurch and one in Auckland. Opened in 2011,
the South Island butchery is located in Harewood,
Christchurch and opened in 2013, Bidfood’s North
Island butchery is located in Mt Wellington, Auckland.
The butcheries are housed in purpose built food
manufacturing premises. They specialise in the portion
cutting and packing of top quality primal beef while
also manufacturing/processing minced and diced beef,
lamb and pork products, also cooking and small goods
manufacturers.
Fresh product is carefully selected to ensure it meets
strict criteria and will deliver a finished product that
reflects our desired quality standard. It is then aged
appropriately, processed, packed and delivered to our
customers through Bidfood branches.
MyBidfood.co.nz contains product specific
information about the full range stocked at Bidfood.
You can also place your order online or contact your
local branch on 0800 BIDFOOD (243 3663).
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BEEF
13
LAMB
19
GAME
25
PORK
30
CENTRE OF THE PLATE
33
POULTRY
How to order
39
You can order online 24/7 on MyBidfood and have
the following at your fingertips:
§ § Pricing
SMALL GOODS
43
§ § Product information (including allergens)
SOUS-VIDE
§ § Stock availability
49
§ § Delivery status
You will also have access to online tools where you
can plan and cost your menus.
ACCOMPANIMENTS
54
SUSTAINABILITY
& QUALITY STANDARDS
Download our free app for your smart phone or tablet
from the App Store or Google Play.
55
ANIMAL WELFARE
Code Legend
The colours below indicate the temperature of the product.
& SAFE HANDLING
56
GLOSSARY OF TERMS
GREEN
CHILLED
BLUE
FROZEN
© Bidfood 2019
bidfood.co.nz  0800 bidfood
MEAT & POULTRY SOLUTIONS
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