DENVER LEG
Lean venison with
optimum tenderness.
Cooking Method:
Broil, Sauté, BBQ, Roast
TENDERLOIN FILLETS
Very tender, lean and
healthy cut delivering
great flavours.
Cooking Method:
Broil, Sauté, BBQ, Roast
DICED
From the leg or shoulder.
Cooking Method:
Broil, Sauté
20 |
MEAT & POULTRY SOLUTIONS
BONELESS SHORT LOIN
Extremely lean cut with
rich venison flavours
which consistently delivers
a quality experience.
Cooking Method:
Broil, Sauté, BBQ, Roast
FRENCHED RACK
Healthy but indulgent
eating experience.
Distinctive taste and
tenderness. Silverskin
helps retain natural juices
when cooking.
Cooking Method:
Sauté, Roast
OSSO BUCCO
Classic venison cut with
intense flavours and fine
texture.
Cooking Method:
Braise
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