Spaghetti & Ham Pizza
Make this easy peasy pizza recipe from Food in a Minute and Wattie’s
INGREDIENTS METHOD Pizza To make the pizza To make your own Pizza Dough
Wattie’s Spaghetti Pre-heat oven to 200°C. Take pizza
bases and place on baking trays. (Note: longer cook and preparation time)
Cheese
Top with Wattie’s Spaghetti, ham
and cheese.
75-100gm ham
1x pre-made pizza bases or home-
made pizza dough
Pizza Dough
2 ½ cups strong flour (high grade)
8gm sachet instant yeast
¼ tsp salt
1 tsp sugar
1 Tbsp olive oil
Cook for 8-10 minutes if using a
pre-made pizza base until golden
and hot and the cheese is melted.
Or if you’re using a home-made
pizza base bake for 20 minutes until
the based is cooked and golden and
cheese has melted.
Place flour, yeast, salt and sugar in
a large bowl and stir to mix. Pour in
the oil and water. Mix to form a soft
dough.
Turn out onto a floured board and
knead until smooth, this will take
about 5 minutes. Place in an oiled
bowl. Cover with plastic wrap and
set aside in a warm place to rise.
When the dough has doubled in
size, place on a greased baking
sheet and press out to form a circle.
Alternatively roll the dough on a
floured board into a circle and place
on the greased baking sheet.
1 cup lukewarm water
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