Classic Prawn Cocktail
A classic entrée compliments of bbcgoodfood.com
INGREDIENTS METHOD
400g cooked shell-on prawn Peel all but 4 of the prawns
(reserve these for the tops). Break
the lettuces into individual leaves,
then divide the leaves evenly
between 4 small bowls.
Lettuce leaves, washed and trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
Arrange the prawns on top of the
lettuce and season with black
pepper.
Mix the mayonnaise, tomato
chutney, Worcestershire sauce,
horseradish and Tabasco together.
Season to taste with lemon juice
and salt and pepper, then spoon
sparingly over the prawns. Dust the
top with a little paprika and sprinkle
with chives. Top with the remaining
prawns and serve immediately.
tiny splash Tabasco sauce
squeeze lemon juice
paprika for dusting
4 tsp snipped chive
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