RECIPE / BANGERZ & MASH
A timeless classic and firm family favourite
BANGERZ & MASH
Serving Suggestion
Everyone has their favourite sausages, below is my top 3.
Sausages
Cumberland, Merguez or
Chorizo sausages
Kitchen IQ
Sous-Vide mash potato
1kg
750g
precooked and mashed
for you
Butter 250g
Cream 500ml
Salt and pepper To taste
Peas 300g
Mint 2 sprigs
MASH POTATO
Put how much potato you want in the microwave and heat.
In a pot bring your cream up to a simmer, add your hot potato and
mix well.
While still mixing add on knobs of butter, stir until gone before add-
ing another knob.
Once all butter’s melted, taste for salt and adjust accordingly.
PEAS
Boil in salted water with 1 sprig of mint, drain and add 20g butter
and extra chopped mint.
SAUSAGES
Fry off in a hot pan with some butter (30g), season with salt and pep-
per, turn heat down slightly and cook through until golden.
Serve with your favourite sauces; tomato, mustard, mint, chilli, HP
or relishes and chutneys.
Recipe by Justin Rimmer
COMFORT FOOD
7