RECIPE / APPLE & RHUBARB CRUMBLE
Finish off the meal with this super dessert
This recipe can be with berries or feijoas. In June, Tamarillos
go well, or try pears instead of apples. Canned or
preserved fruit also can be utilised.
APPLE & RHUBARB
FILLING
Apples
Crumble
peeled, cored and sliced
(Granny Smiths work well)
Rhubarb
topped/tailed and peeled.
Chopped into finger size
lengths.
1.5kg
Mix filling well and place into oven proof dish
500g
1/2 tsp
Liquid honey 2 Tbsp
Lemon 1
Sultanas / raisins
optional
Vanilla
essence or pod
100g
1 tsp
CRUMBLE
Butter 120g
Rolled oats 1 cup
Flour 1 .5 cups
Salt good pinch
Cinnamon 1/2 tsp
Ground
Brown sugar 1/2 cup
Golden syrup 3 Tbsp
optional (for drizzle)
In another bowl, mix dry ingredients together and rub on soft butter.
Once fully combined, place over apples, drizzle with golden syrup
and bake for 40-50 minutes.
Mixed spices
(zest and juice)
METHOD
Preheat oven to 185°C
TO SERVE
Serve warm with vanilla ice cream, custard, whipped cream, runny
cream or mascarpone – your choice!
TIP:
To make it super crispy, pre-cook your filling in a pot and drain well,
this will half you time in the oven.
Recipe by Justin Rimmer
COMFORT FOOD
13