Gluten-Free Bread
Try
Try this
this simple
simple recipe
recipe from
from jamieoliver.com
jamieoliver.com for
for home
homemade
made gluten-free
gluten-free bread
bread
INGREDIENTS METHOD
325 ml semi-skimmed milk 1. Preheat the oven to 200ºC.
Warm the milk in a small pan
over a low heat, then leave to
cool slightly. Crack the eggs into
a large bowl, add the vinegar,
then gradually stir in the warm
milk until combined.
2 large eggs
1 tsp white wine vinegar
450gm gluten-free brown bread
flour, plus extra for dusting
½ tsp sea salt
2 tbsp caster sugar
10.5gm dried yeast
3 tbsp olive oil
2. Combine the flour, salt, sugar
and yeast in another bowl, then,
using a wooden spoon, stir
the dry ingredients into the wet
mixture until it forms a sticky
dough. Add the olive oil, then
bring it together with your hands
into a ball, adding a little flour if
it’s too sticky.
3.
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4. Place onto a lightly oiled baking
tray, cover with a damp tea
towel, then leave to prove in a
warm place for around 1 hour,
or until doubled in size.
5. Once risen, place the tray in the
hot oven and bake for around
35 minutes, or until golden and
cooked through. Leave to cool
slightly on a wire cooling rack,
then slice and serve. Delicious
with hearty stews and soups,
or toasted and served hot with
butter and jam.