BidfoodHome BidfoodHome SousVide HR - Page 6

Sous-Vide Chicken Maryland Random Weight | 172802 FROM THIS 15 TO THIS REDUCES INCREASES 1. Time for cooking and preparation 2. Overhead expenses 3. Capital requirement: equipment, skill level 4. Chilled products with 60-84 days shelf life unopened 5. Food wastage 1. Yield 2. Time for mise en place 3. Speed to serve 4. Nutritional values 5. Ease of use/preparation 6. Customer satisfaction FROM THIS 45-50 Serving Suggestion TO THIS Pork Carvery Random weight | 172663 COOKED TO PERFECTION Serving Suggestion