Sous-Vide
Chicken Maryland Random Weight | 172802
FROM THIS
15
TO THIS
REDUCES INCREASES
1. Time for cooking and preparation
2. Overhead expenses
3. Capital requirement: equipment,
skill level
4. Chilled products with 60-84 days
shelf life unopened
5. Food wastage 1. Yield
2. Time for mise en place
3. Speed to serve
4. Nutritional values
5. Ease of use/preparation
6. Customer satisfaction
FROM THIS
45-50
Serving Suggestion
TO THIS
Pork Carvery Random weight | 172663
COOKED TO PERFECTION
Serving Suggestion