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What is Sous-Vide? Sous-Vide is a French term literally meaning Under Vacuum. Simple explanation A raw or partially processed product is placed into a plastic bag, can be natural or have other ingredients, then vacuum sealed. The bag is then placed into a water bath of various temperatures from 100ÂșC down. There is a temperature versus time equation to get products to varying degrees of cooked. In a restaurant this maybe a piece of meat to medium rare, or commercially to fully cooked for food safety and shelf life. and Sous-Vide Bidfood has invested in a state of the art Sous-Vide facility in Auckland producing exceptional products for the New Zealand restaurant and hospitality market. With Bidfood Sous-Vide products, enjoy restaurant quality meals at home. 2 SOUS-VIDE