What is Sous-Vide?
Sous-Vide is a French term literally meaning Under Vacuum.
Simple explanation
A raw or partially processed product is placed into a plastic
bag, can be natural or have other ingredients, then
vacuum sealed.
The bag is then placed into a water bath of various
temperatures from 100ºC down.
There is a temperature versus time equation to get
products to varying degrees of cooked. In a restaurant this
maybe a piece of meat to medium rare, or commercially to
fully cooked for food safety and shelf life.
and Sous-Vide
Bidfood has invested in a state of the art Sous-Vide facility
in Auckland producing exceptional products for the
New Zealand restaurant and hospitality market.
With Bidfood Sous-Vide products, enjoy restaurant
quality meals at home.
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SOUS-VIDE