PUBLISHER PAGE
I remember the precise moment when I
fell in love with Italy. I was ten years
old, and it was in the late 1960s .. I had
travelled to Venice, with my Venetian
Italian paternal Chef Grandmother and
my parents.
From across the seven seas, we are
honoured to present Veteran Chef
Wuttisak Wuttiamporn at Restaurant
Ethos in Phuket Island , The Australian
The Dheeraj Team forgaging for
Truffles, Florence´s top notch Personal
Shopper, bilingual Maria Berghesson
and spectacular Photographer Marco
Varoli in Milano amongst several others
..
In this edition, we are going to read all
about one of Verona´s top notch
Dessert Designers, Alessandro Nicolis
and amazingly dazzling Culinary Artist
Mauro Buffo, also in the province of
Verona, which includes face to face
Interviews by Verona native Photogra-
pher Giovanni Panarotti ..
Our French casting includes: Executive
Chef Philippe Bossert at the Swiss Hotel
Resort & Spa, Le Mirador .. and the
Author, Founder & Photographer of
Visions Gourmandes Publishing
Projects, Philippe Germain ..
Additionally, we shall be presenting:
Three Michelin Star Eexcutive Chef
Alexandre Silva, our Cover Chef, photo-
graphed by Photographer Roberto
Savio, Veteran Top Notch renowned,
Bilingual Tuscan Eno Gastro Journalist
& Photographer Claudio Mollo, Food
Designer Consultant, Paolo Barichella
from Milan, in Italian, Dutch Italian
Food Engineer & Chef Dimitri Asciutto,
Dutch Designer Bas Meerveld, The
Founder of Prestigio Italia, Vincenzo
Franco, with headquarters located in
Napoli, Italian Argentinian Artist &
renowned Painter, Pablo Solari, Author
& Photographer Mr. Philippe Germain
and our Italian Wine Correspondent
Sommelier Elena Matei in Roma, who
shall be providing us with latest update
on the numerous wine regions of Italy
and her recommendations for the
Christmas holiday season ..
New to Beyond Taste, is our Spanish
Section ..
Have a healthy, wonderful Christmas
Season and all our best wishes ..
Publisher Margaux Cintrano.
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