Beyond Taste Holiday 2017 - 2018 Edition BT XMAS 17 | Page 199

We always think winter has nothing to offer in terms of raw materials and fresh products. How do you experiment for your creations, at Loco, during the cold season? I think winter is very generous by providing us with citrus, mushrooms, fish and sea food. You only have to think about it and be open. You need to broaden your view: the season isn’t just rain and cold, it’s more than that. It’s the best cabbages, the best hams, the most perfumed wines, the best seafood. False “Scallop and Caviar” 198