Have you authored any books,
seminars, courses or blogs?
I love to communicate with an
audience. For me, it’s a pleasure,
it’s my passion. In fact, when I
first started, I taught cooking
workshops. I also did a radio
show, TV shows, and I’ve
published several books. It gives
me immense pleasure to share
what I know, and to get a positive
feedback from my audience.
If you could take one month off to
travel to any of your gastronomic
dream destinations, where would
you go and why?
I have been travelling a lot: Europe,
Asia, South and North America… In
the future, I would like to explore
Asia more, in particular Japan.
Bairro’s pavlova crispy merengue
with strawberry cream,
red berries jam and cream cheese foam
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