Beyond Rights Autumn Catalogue 2021 | Page 179

Pati ’ s Mexican Table

An insider ’ s guide to Mexican food , life , and culture
Pati Jinich has cooked for President Obama , written a bestselling cookbook and is an award-winning TV personality . In this delicious series she returns to her roots and explores the traditions and flavours of Mexican cooking and the breadth of creative possibilities using a wide range of authentic ingredients . From visiting the hottest restaurants , food stands , markets and vineyards in her native Mexico , to cooking up a storm in her own American kitchen , Pati creates simple , mouth-watering dishes with a true insider ’ s perspective to this colourful country .
In season 10 , Pati visits the central state of Jalisco , the birthplace of some of Mexico ’ s most beloved cultural traditions and culinary staples . Travelling from the vibrant city of Guadalajara to the beach destination of Puerto Vallarta , she explores the history of mariachi music , follows the tequila-making process and samples a wealth of iconic and tasty dishes .
Duration : Series 10 : 10 x 30 ’ Series 9 : 10 x 30 ’ Series 3-8 : 78 x 30 ’ ( 13 eps each )
Produced by : Mexican Table
Commissioned by : PBS , US
Year of production : 2014-2021
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Nominated for Best Culinary Series and Outstanding Host , 2016 Emmy Awards Winner , Outstanding Personality / Host , 2018 James Beard Awards
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