Best In Travel Thessaloniki 2018 | Page 177

<:;;(:;, Eκτός από τα πιάτα ημέρας, δοκιμάστε διαχρο- νικές σπεσιαλιτέ όπως ο γαύρος μαρινάτος με τζίντζερ, αβοκάντο και κολοκυθάκι, το ταρτάρ ροφού και τα σπαγγέτι με μάγουλα ροφού! Apart from the dishes of the day, try the all- time-classic specialties, such as the marinated anchovies with ginger, avocado and zucchini, the grouper tartar and the spaghetti with grouper cheeks! ,>+0:/ To μπαρμπούνι καρπάτσιο με ντομάτα, καπνιστή μελιτζάνα και λάδι βασιλικού Red mullet carpaccio with tomato, smoked aubergine and basil oil Located on the pedestrian area of Kal- apothaki, Grada Nuevo’s consecutive presence since 1994 and 6th successful season make it a classic hotspot for the lovers of fine fish and more… In its ultra chic space with owner Apostolos Rigas as our “tour guide”, we embark upon a journey of flavours of the… ocean through an imaginative seasonal menu of creative mediterranean cuisine, which puts great emphasis on fresh fish and sea food without leaving out pre- mium meat choices. The specialization, the right techniques and the purity of all recipes on the one hand and the ex- ceptional preparations (carpaccio and tartar) on the other hand combined with high quality ingredients constitute the main factors of its rise to success all these years! Its well-selected wine list with more than 130 labels of main- ly greek vineyards is definitely a plus among many others! From €35. Daily 13:00-01:00. ΚΑΛΑΠΟΘΑΚΗ 14, Τ. 2310 271074, WWW.GRADANUEVO.GR GRADA NUEVO | 14 KALAPOTHAKI STR. 177