Best In Travel Thessaloniki 2017 | Page 211

HALARO An undisputed culinary destination so much for the locals as well as for the visitors , in spite of time and date , you will find it filled … This is the reason why in 1995 , although active then only for 3 years in Kalamaria , the need appeared for a second store to open , in walking distance , as the philosophy of its owners is that eating is a resting time , hence no crowding is allowed ! The reason of such great success ? The tastes , the quality , the love and respect for food were the main ingredients of the unmistaken recipe that led and maintained the restaurant to the top ! Both are located in large ,
well-preserved , atmospheric spaces with open kitchens and buffets , and serve delicious Greek cuisine choices with creative touches . The characteristic of value for money menu is the completely fresh ingredients that depend on the season , the premium quality meat , the preparation based on the grill and the sauté cooking as well as the excellent dishes of the day that … are conspirators to the continuous development of the card ! Your meal would be ideally accompanied by a wine from the much updated list of the Greek vineyard . Daily , 13:00-00:00 , Friday & Saturday 13:00-01:00 ( the kitchen ).
Highlight
Το kids menu , όπως και τα θεματικά , αναλόγως την εποχή . Τhe kids menu , as well as the themed seasonal menus .
Must try
Τις πληθωρικές , ολόφρεσκες εποχικές σαλάτες και οποιαδήποτε παρασκευή με κοτόπουλο ( για περισσότερα από 15 χρόνια , άλλωστε , το Χάλαρο φημιζόταν για τις γευστικές προτάσεις με κοτόπουλο ). The plethoric , fresh seasonal salads and any dish with chicken ( for more than 15 years , Halaro is known for its tasty chicken choices ).
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