Best In Travel Thessaloniki 2016 | Page 220

BEST... 70th anniversary This secluded shore of old Thessaloniki on the Ai-Giannis beach (Nea Krini) was meant to be closely associated with one of the city’s oldest fish taverns since 1945. In this refugee settlement, Dimitris Mamais built his own “paradise”, his own Miami... And he succeeded, with lots of love and care and with the invaluable help from his Asia Minor-born mother, in making it a household name. At that time, it was the Sunday getaway away from the city’s hustle and bustle for the residents of Thessaloniki. Fishermen drawing their nets, seagulls feasting their eyes on the delectable food and revelers enjoying sardine and ouzo by the seaside... Generations of locals, as well as his own family, have grown up in this humble dining establishment. Genuine flavors, personal care and, above all, a family-like ambience have turned it into a must do for every visitor... It soon rose to prominence with several high-profile people visiting this fish tavern, which, run by chef Dimitris Lapatas, acquired a cosmopolitan flare. But the years went by and it was 4 years ago that Dimitri’s three grandchildren, his namesake and Dina and Gogo Tertsi, took over. They may have its style and décor altered, yet they have stayed true to their grandpa’s mindset, which says “let no one leave this place hungry”. Raised in this place, and with the memories of a lifetime forever etched in their heart, not only have they cemented its quality and fame, but they have also helped it reach an even higher level! Transferred to the atmosphere of an older era from the very first moment we set our foot in it, we taste fine Greek flavors, fresh fish, lavish salads, homemade spreads, mouthwatering starters, along with an impeccable service. Following into her grandpa’s footsteps that used to purchase the necessary ingredients from the Modiano market, Dina visits every morning the fish market to pick the best from the catch of the local fishermen... And we, indulging in an island-like setting, grab a seaside table or one at its neatly arranged halls and enjoy from grilled fish and codfish with garlic dip to cuttlefish slow-cooked in red wine, fish soup, mussel pilaf and lobster pasta! We take pleasure in sipping fine distillates and wine from its updated list, and make sure there is room left for “halvas”! Tip: Its interior is available for hosting social events, while the establishment’s engagement in charity gets thumbs up! 218 Info: KΑΘΗΜΕΡΙΝΑ 10:00-00:00 / DAILY 10:00-00:00, ΘΕΤΙΔΟΣ 18, ΝΕΑ ΚΡΗΝΗ, Τ. 2310 447996, Μ. 6946 454487, WWW.MIAMI.GR / 18 THETIDOS STR., NEA KRINI, Τ. 2310 447996, Μ. 6946 454487, WWW.MIAMI.GR