The Irish pubs are famous all over the world, mainly
because of their hospitality, friendly character and direct,
quality service. Dubliner, as its name suggests, couldn’t be
an exception.The inspirers and creators of this idea, three
Irish, Ken, Mike and Deirdre, having the absolute know
how of this concept, wanted to offer something different
to Greeks... in Greece.The venture took flesh a few months
ago, in a large area of a historic building in Ladadika.
Stylish environment, theme design,“back to roots” details
in decoration, pieces of Irish history, the Snug private
area (inspired by the snug rooms in the pubs in Ireland
during the 70s and 80s), all reminding of a cla ssic Irish
pub.We go there from early in the morning for coffee
and breakfast –they serve full Irish breakfast, among
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others– and as time goes by, we take, of course, beer from
the large and exceptional variety (bottled and draft), as
well as wines and drinks from the completely updated
wine and alcohol list, with labels from all over the world.
Of course, the show stopper is the menu, in which the
Irish dishes are the pièce de résistance but it is actually a
mix & match of flavours ending up in a very interesting
international menu card.We liked the traditional steak
& guiness pie, the fish & chips, sausage & mash as well as
the very popular Dubliner monster platter small. Highlight: The events with live music every Thursday, Friday
and Saturday as well as the all sporting events, with the
5 HD televisions broadcasting important athletic events
from all over the world. Daily from 09:00.
ΚΑΤΟΎΝΗ 16-18, ΛΑΔΑΔΙΚΑ, Τ. 2310 517865, WWW.THEDUBLINER.GR / 16-18 KATOUNI STR., LADADIKA
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