#MEDITERRANEAN #MYKONIAN #GOURMET #MODERNGREEK #HIDDENGARDEN
M-eating’s bartender, Konstantinos Dionisiou
The gastronomic experience at M-eating beckons
travelers from all over the world to witness the
Mykonian ingredients being transformed into
dishes that advance a step further the Mediter-
ranean cuisine. Counting 6 years of presence in
the island’s culinary map, M-eating has become a
benchmark for the fans of Mediterranean flavors
for its gourmet twists that make each dish a tasty
treasure! At an old Mykonian house featuring the
ultimate insular feeling and the characteristic ele-
vated yard, owner and chef Panagiotis Menardos,
welcomes his guests with a menu honoring the
local ingredients through a hard to find elaborate
mode of preparation. With attention to quality,
emphasis in presentation and subversive versions
of traditional recipes, his well-constructed card is
able to intrigue every palette, whilst signature
cocktails and an interesting wine list achieve
the perfect food pairing! From €40.
Daily 19:00-01:00 (the kitchen).
Reservations are highly recom-
mended.
THE
MYKONIAN
CHEF WHO
ALWAYS
SURPRISES
US!
ΚΑΛΟΓΕΡΑ 10, ΧΩΡΑ, Τ. 22890 78550, WWW.M-EATING.GR | 10 KALOGERA STR., CHORA
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