των προϊόντων αποτελούν βασικό στόχο
της εταιρείας, η οποία επεκτείνει και εκσυγ-
χρονίζει τις εγκαταστάσεις της για να ικανο-
ποιήσει τον αυξανόμενο όγκο παραγωγής.
Σημαντική είναι η εξαγωγική της δραστη-
ριότητα στις βαλκανικές χώρες, την Κύπρο,
την Τουρκία και τη Γαλλία, εξετάζοντας νέες
συνεργασίες και περαιτέρω διείσδυση σε
άλλες αγορές του εξωτερικού. Η Νιτσιάκος
δεν αποτελεί τυχαία τη μεγαλύτερη ελληνική
εταιρεία παραγωγής και διανομής λευκών
κρεάτων, αφού η στρατηγική απόφασή της
να αναπτύξει την αυτάρκειά της και να δημι-
ουργήσει την κάθετη γραμμή παραγωγής
της καθρεφτίζει τόσο την πράσινη πολιτική
που εφαρμόζει από την αρχή της ίδρυσής
της όσο και την ποιότητα και τη νοστιμιά των
προϊόντων της.
network for fresh pieces of rabbit and turkey for the
first time in Greece, it produced flour for the bakery
industry, it exported greek flour to countries abroad
and it introduced and traded a new, economical and
environmentally friendly biomass type from sunflow-
er skin. At the same time, the outward orientation
and the constant investments in the expansion of the
variety of products constitute the main goal of the
company, which is expanding and modernizing its
facilities in order to be able to manage the rising pro-
duction volume. Its export activities in the Balkans,
Cyprus, Turkey and France have reached a significant
amount, while it is also planning new co-operations
and further penetration into other markets abroad.
Nitsiakos is the biggest greek production and dis-
tribution company in the sector of white meat not
without good reason, since its strategic decision to
develop its self-sufficiency and create its own vertical
production system reflects the green policy it has
been following since its establishment and the quali-
ty and tastiness of its products.
The course of constant development, the new in-
vestments and the products with their characteristic
flavour and high nutritional value are the reasons
why Th. Nitsiakos AVEE maintains its position at the
top of the greek food industry. Innovation, co-op-
erations and developmental business plans are all
features that characterize the company since 1972
when it was first founded in Bizani of Ioannina and
that were the catalysts for the upturn that followed!
Currently, the company has left its own mark in greek
production in the poultry farming sector and is now
the biggest greek company for chicken production
and distribution in Greece. The biggest part of the
production takes place in Bizani, while the vision of
owner Theodoros Nitsiakos has travelled all the way
to Arta, Serres, Thessaloniki and Voiotia! Almost
half a century after its establishment, Th. Nitsiakos
AVEE is a specialized company in the sector of poul-
try farming that is constantly developing its field of
operation, since it has also entered the market of dry
food for domestic animals, it created a production
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