LIME BISTRO It was last December when Alkistis
Alexandratou and Demy Georgiou decided to
proceed with their innovative business project
which would communicate a whole lifestyle through
food. This is none other than the vegan philosophy
reflected to gastronomy. Both of them vegan, with
real knowledge on the subject, both used to work
in conventional cuisines –Demy is Lime’s Chef–,
until they discovered that the healthy, eco-friendly
and activist nutrition can also become rather tasty!
Following a period of experimentation with great
love for their project, both girls now welcome us
to the colorful, warm and cozy space of the Bistro
with its open kitchen and present to us a menu with
food our mum would make. Pure ingredients, all
handmade and fresh, prepared in the premises with
gourmet touches and exceptional quality. The menu
is vegan, gluten free and sugar free offering delicious
delicacies, an outcome of their experimentation
with the ingredients and the combinations. The
ingredients, which are mostly prepared here from
scratch, are organic products maintaining all their
flavors and nutritional value. The seasonal vegan
menu influenced by the raw food diet and with basic
ingredients such as nuts, their oils, mushrooms,
beans which respectively replace cheese, butter,
milk and meat, changes every 3 months following
the know-how not only of the mixtures but also of
the fine execution. After all, the guests, according to
them, are mostly not vegan. Certainly it is addressed
to people who not only like healthy nutrition but also
look for delicious suggestions. Wed.-Sun. 12:00-
00:00.
0XVWWU\
Το ξεχωριστό –
φυσικά vegan– εύ-
γευστο brunch κά-
θε πρώτη Κυριακή
του μήνα (12:00-
15:00) όπως και τα
γλυκά ημέρας.
The exceptional
vegan delicious
brunch every first
Sunday of the
month (12:00-
15:00) as well as
the desserts of the
day.
7LSV
• O καφές του
είναι fair trade και
bio.
• Ο χώρος είναι
αυστηρά smoke
free.
• Its coffee is fair
trade & organic.
• The space
is strictly non
smoking.
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