When in 2008 it made its debut in Kolonaki as
the first organic bistro in Greece, it was a pioneer
for its time. Today, along with its “siblings” in
Kifissia and Mykonos, it has every reason to take
pride in introducing to the people of Athens the
ultimate farm to table experience!
It is the first authentic organic
bistro that has been established in
the gastronomic map of Athens,
fully embracing the philosophy of
healthy eating-healthy living.
Of course its success was not ac-
cidental! The people behind this
inspired idea, Dimitris Christoforidis
and the chef Christos Athanasiadis
aimed, from the very beginning, not
only to meet different nutritional
needs, but also to demolish the
common belief that organic is not
affordable. That is why they have
travelled to the most remote vil-
lages and islands of the country
to bring traditional organically
produced ingredients from fair
trade farms to a value for money
menu that informs us about the
nutritional value of the dishes as
well as the origin of the ingredients,
most of which are Greek, pure,
fresh, healthy ... and cooked the
way our mom used to!And all this
effort has been justified not only
through the love of the people but
also with the unique distinction
at this year’s European Business
Awards! Among the loyal custom-
ers of Nice n Easy are not only
health food enthusiasts but also
individuals belonging to special
groups (diabetics, vegans, athletes)
who are looking for an authentic bio
organic experience that starts from
the morning with a health- oriented
breakfast (daily 10:00-14:00),
tonic smoothies, detox beverages,
and continues with dishes and reci-
pes that do not lack in nutritional
value nor in flavor, as they combine
their ingredients in such a way that
the benefits are multiplied. Besides
the… raw options and the exquisite
salads –must is considered the
super anitioxidant “Ava Gardner”
(in regular and individual portions)–
the “oskar” in pasta has been won
by “Robert de Niro” (cockerel from
Naxos with tagliatelle) and “Jack
Nicholson” (bucatini with pecorino
and smoked pancetta), while in the
main courses the “Frank Sinatra”
(Black Angus tagliata) is in the
lead with the “Sean Connery” (fresh
salmon) and the light “Pamela An-
derson” (turkey fillet burgers) fight-
ing for the preference of the female
crowd! Extra: The menu of Mykonos'
restaurant is completely gluten
free. From €25. Daily 9:00-01:30.
Highlights
• Η δική τους φάρμα με βουβάλια στη
λίμνη Κερκίνη.
• Άλλα χαμηλά σε θερμίδες, άλλα
πλούσια σε αντιοξειδωτική δράση και
φυτικές ίνες, κι άλλα για την ενίσχυση
της λειτουργίας της καρδιάς, τα πιάτα
του μενού είναι θερμιδομετρημένα από
τη διατροφολόγο Χριστίνα Κωστάρα.
• Οι vegan προτάσεις όπως τα ultra
slimming noodles «Brigitte Bardot»
από ρίζες konjac με λαχανικά, το burger
χωρίς… ενοχές (με ψητό portobello)
αλλά και το αβοκάντο στη σχάρα!
• Οι επιλογές χωρίς γλουτένη.
• Their own buffalo farm at lake Kerkini.
• Some of them low-calorie, other
antioxidant-rich and fiber-rich, and
others meant to enhance heart
function, all the menu dishes are calorie-
monitored by nutritionist Christina
Kostara.
• Vegan options such as the ultra
slimming noodles “Brigitte Bardot” from
konjac roots with vegetables, the…
guilt-free burger (with roast portobello)
and the avocado on the grill!
• Gluten-free options.
Plus
• Η ενημερωμένη λίστα με βιολογικά
κρασιά και η μεγάλη γκάμα σε ελληνικές
μπύρες.
• Η signature cocktail list του!
• The updated list of organic wines and
the wide range of Greek beers.
• The signature cocktail list!
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