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Το cheesecake . Δεν έχετε δοκιμάσει καλύτερο ! The cheesecake . The best tasting you probably ever had .
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Το αρνί κότσι αργοψημένο στον φούρνο , αρωματισμένο με φασκόμηλο , που συνοδεύεται με φρέσκα νιόκι πατάτας , το πραγματικά πεντανόστιμο rib eye steak στη σχάρα με σάλτσα πιπεριού , σπαράγγια και πατάτες baby με αρωματικά , το μελωμένο χοιρινό με σαγκρία και δεντρολίβανο , πουρέ γλυκοπατάτας και λαχανικά και τα ριζότο . Slow cooked lamp shank in the oven with sage , accompanied by fresh potato gnocchi , the truly delicious grilled rib eye steak with pepper sauce , the asparagus with baby potatoes , the honeyed pork with sangria and rosemary , the mashed sweet potatoes , vegetables and risotto .
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Η εξαιρετική κάρτα brunch κάθε Σαββατοκύριακο 11:00- 17:00 . The exceptional brunch card , every weekend 11:00-
17:00 .
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Στον 1ο όροφο του Chocolat Royal λειτουργεί ένα καινοτόμο και πολύ ενδιαφέρον concept . Με sales & marketing από τη Μάντυ Καραμέρη , ο χώρος του ορόφου λειτουργεί και με αρχαία ελληνική κουζίνα από τις 12:00 έως τις 20:00 καθημερινά , ενώ φιλοξενεί κατόπιν συνεννόησης όλες τις ώρες εκδηλώσεις με αρχαία θεματικά lunch ή dinner υπό τον τίτλο « Ancient Gourmet ». An innovative and intriguing concept can be found on the 1st floor of Chocolat Royal . With sales & marketing directions by Mandy Karameri , the space operates providing the opportunity for the guests to sample over the ancient Greek cuisine daily from 12:00 to 20:00 . The venue is available on request throughout the day for events with ancient themed lunch or dinner under the title “ Ancient Gourmet .”
A visit at Chocolat Royal , on the picturesque paved Ap . Pavlou Str . of Thissio , can in many ways become an unforgettable experience ! Amongst them , its location which offers an incredible view of the Acropolis , particularly from its roof , its design cozy space extending on three floors , its outdoor space with the tables on the paved street and , of course , its upper class services . From the buffet with its – fine coffee and imaginative beverages – to the bar and the cellar , all have been designed with an attention to detail by the experts of the kind . The Chocolat Royal has one of the best teams a business can have headed by the owner Petros Pikoulas . Its menu , which daily receives exceptional reviews , finds its epicenter on the Mediterranean creative cuisine , inspired and prepared by the known chef Spyros Mallios . Dithyrambic are also the comments about the dessert menu consisting of 30 excellent recommendations by the talented pastry chef Charalampos Kalogiannis . During the evenings , we enjoy our drinks selected from an updated cellar with premium labels , the in house cocktail alternatives or choices from the newly added wine bar in the ground floor . More than 80 labels from the Greek vineyard form a rather interesting list which keeps on being updated based on real knowledge , love for wine , communication with the customers and cooperation with one of the best and most renown oenologists , Dimitris Spyropoulos , who greatly adds to the venture with his strong resume and impressive collaborations . In addition , Chocolat Royal organizes wine tastings presenting various producers as well as the wine culture in combination with exceptional delicacies from the kitchen . Needless to say , the success does not stop the Chocolat from continuing to pleasantly surprise us day after day by keeping the bar high by maintaining high standards of services ! Daily 09:30-02:30 ( kitchen open 12:00-00:00 ).
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