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Το cheesecake. Δεν έχετε δοκιμάσει καλύτερο! The cheesecake. The best tasting you probably ever had.
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Το αρνί κότσι αργοψημένο στον φούρνο, αρωματισμένο με φασκόμηλο, που συνοδεύεται με φρέσκα νιόκι πατάτας, το πραγματικά πεντανόστιμο rib eye steak στη σχάρα με σάλτσα πιπεριού, σπαράγγια και πατάτες baby με αρωματικά, το μελωμένο χοιρινό με σαγκρία και δεντρολίβανο, πουρέ γλυκοπατάτας και λαχανικά και τα ριζότο. Slow cooked lamp shank in the oven with sage, accompanied by fresh potato gnocchi, the truly delicious grilled rib eye steak with pepper sauce, the asparagus with baby potatoes, the honeyed pork with sangria and rosemary, the mashed sweet potatoes, vegetables and risotto.
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Η εξαιρετική κάρτα brunch κάθε Σαββατοκύριακο 11:00- 17:00. The exceptional brunch card, every weekend 11:00-
17:00.
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Στον 1ο όροφο του Chocolat Royal λειτουργεί ένα καινοτόμο και πολύ ενδιαφέρον concept. Με sales & marketing από τη Μάντυ Καραμέρη, ο χώρος του ορόφου λειτουργεί και με αρχαία ελληνική κουζίνα από τις 12:00 έως τις 20:00 καθημερινά, ενώ φιλοξενεί κατόπιν συνεννόησης όλες τις ώρες εκδηλώσεις με αρχαία θεματικά lunch ή dinner υπό τον τίτλο « Ancient Gourmet ». An innovative and intriguing concept can be found on the 1st floor of Chocolat Royal. With sales & marketing directions by Mandy Karameri, the space operates providing the opportunity for the guests to sample over the ancient Greek cuisine daily from 12:00 to 20:00. The venue is available on request throughout the day for events with ancient themed lunch or dinner under the title“ Ancient Gourmet.”
A visit at Chocolat Royal, on the picturesque paved Ap. Pavlou Str. of Thissio, can in many ways become an unforgettable experience! Amongst them, its location which offers an incredible view of the Acropolis, particularly from its roof, its design cozy space extending on three floors, its outdoor space with the tables on the paved street and, of course, its upper class services. From the buffet with its – fine coffee and imaginative beverages – to the bar and the cellar, all have been designed with an attention to detail by the experts of the kind. The Chocolat Royal has one of the best teams a business can have headed by the owner Petros Pikoulas. Its menu, which daily receives exceptional reviews, finds its epicenter on the Mediterranean creative cuisine, inspired and prepared by the known chef Spyros Mallios. Dithyrambic are also the comments about the dessert menu consisting of 30 excellent recommendations by the talented pastry chef Charalampos Kalogiannis. During the evenings, we enjoy our drinks selected from an updated cellar with premium labels, the in house cocktail alternatives or choices from the newly added wine bar in the ground floor. More than 80 labels from the Greek vineyard form a rather interesting list which keeps on being updated based on real knowledge, love for wine, communication with the customers and cooperation with one of the best and most renown oenologists, Dimitris Spyropoulos, who greatly adds to the venture with his strong resume and impressive collaborations. In addition, Chocolat Royal organizes wine tastings presenting various producers as well as the wine culture in combination with exceptional delicacies from the kitchen. Needless to say, the success does not stop the Chocolat from continuing to pleasantly surprise us day after day by keeping the bar high by maintaining high standards of services! Daily 09:30-02:30( kitchen open 12:00-00:00).
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