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Must taste
Τα καινούρια πιάτα του καταλόγου όπως το χουνκιάρ μπεγιεντί, τα φαλάφελ – μάλιστα και σε τυλιχτά – και το κεμπάπ « Άδανα » από καθαρό μοσχαρίσιο και αρνίσιο κιμά. The new entries to its menu such as the hunkar begendi, the falafel – comes also in a wrapped version – and the " Adana " kebab from clean beef and lamb mince.
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Bahaar invites us on a journey to the authentic flavors of a cuisine which finds its origins in Istanbul. Located in Glyfada, it has managed to become a point of reference for the admirers of fine delicacies, during the two years of its operation. Both its space, reminiscent of an old mansion, as well as its great tastes, blending harmoniously the Mediterranean with the oriental elements, create a unique hangout for the worldwide foodies. Its emphasis on excellent ingredients made it stand out from the first moment, along with its persistence to serve only handmade dishes. Freshness, quality |
and indescribable savor can be found in all its dishes. From the cold salads to the delicious appetizers, exiting its open kitchen, and from homemade traditional dough, which is prepared daily and transformed into exquisite small pies, to the meat dishes such as the gigantic filled beef patty and the homemade meat skewers. A large variety of Greek and international wine labels perfectly accompanies our meals, while you should not leave without tasting a dessert, hard to find elsewhere, such as the syrupy kanafeh, the Dondurma ice cream and the taouk kioksou! From € 12. Daily 13:00-01:00( plus delivery). |
By Katerina Fotopoulou, Photos: Eleanna Kourkoulopoulou |