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Must taste
Τα καινούρια πιάτα του καταλόγου όπως το χουνκιάρ μπεγιεντί , τα φαλάφελ – μάλιστα και σε τυλιχτά – και το κεμπάπ « Άδανα » από καθαρό μοσχαρίσιο και αρνίσιο κιμά . The new entries to its menu such as the hunkar begendi , the falafel – comes also in a wrapped version – and the " Adana " kebab from clean beef and lamb mince .
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Bahaar invites us on a journey to the authentic flavors of a cuisine which finds its origins in Istanbul . Located in Glyfada , it has managed to become a point of reference for the admirers of fine delicacies , during the two years of its operation . Both its space , reminiscent of an old mansion , as well as its great tastes , blending harmoniously the Mediterranean with the oriental elements , create a unique hangout for the worldwide foodies . Its emphasis on excellent ingredients made it stand out from the first moment , along with its persistence to serve only handmade dishes . Freshness , quality |
and indescribable savor can be found in all its dishes . From the cold salads to the delicious appetizers , exiting its open kitchen , and from homemade traditional dough , which is prepared daily and transformed into exquisite small pies , to the meat dishes such as the gigantic filled beef patty and the homemade meat skewers . A large variety of Greek and international wine labels perfectly accompanies our meals , while you should not leave without tasting a dessert , hard to find elsewhere , such as the syrupy kanafeh , the Dondurma ice cream and the taouk kioksou ! From € 12 . Daily 13:00-01:00 ( plus delivery ). |
By Katerina Fotopoulou , Photos : Eleanna Kourkoulopoulou |