The new food story of the town, carrying a name which says
it all (it means “eating excessively”)… instantly intrigued the
lovers of steak houses at the hottest piazza of the port, offering
a dining option which was admittedly missing from the city
of Piraeus. Although only counting a few months of presence
since September when it first appeared in Trouba, nonetheless,
it has already managed to attract the aficionados of the
kind from every corner of Athens. This success did not come
by chance, but it is based on a well-prepared menu focused
exclusively on premium meat with various cuts, drenched in
divine marinades and expertly cooked either in a special oven
using charcoal or in a smoker for palates seeking stronger
delights! With best sellers being the rib-eye steak and the
picanha of Uruguay, we have no alternative but to make a stop
and “stuff ourselves”! Daily 13:00-01:00 .
Highlights
• H εξίσου
καλοδιαβα-
σμένη λίστα
κρασιών από
τον ελληνικό
και διεθνή
αμπελώνα.
• Ο εκλε-
πτυσμένος
χώρος του
με τις γήινες
αποχρώσεις
και τις nature
πινελιές,
που ειδικά το
βράδυ μετα-
μορφώνεται
σε ένα άκρως
ατμοσφαιρικό
εστιατόριο.
• The updated
wine list from
the Greek and
international
vineyard.
• Its refined
space in
earth tones,
allowing it to
transform in
the evening
into an
atmospheric
restaurant.
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