Aleria Μεγ. Αλεξάνδρου 57, Μεταξουργείο, Τ. 210 5222633 | 57 M. Alexandrou Str., Metaxourgio
Aleria
Ένα από τα πιο γνωστά εστιατόρια της πόλης σε ένα ανακαινισμένο νεοκλασικό! Η βραβευμένη κουζίνα του γνωστού chef Γκίκα Ξενάκη είναι σύγχρονη ελληνική, γευστική, σοφιστικέ και διαρκώς εξελίσσεται, δεδομένα που έχουν καθιερώσει το εστιατόριο ανάμεσα στις καλύτερες επιλογές της πόλης. Καθημερινά( εκτός Κυριακής) 20:00-00:00. Housed in a renovated neoclassic building it is definitely one of the most famous restaurants of the city. The award-winning cuisine of the well-known chef, Ghika Xenakis, is contemporary Greek, delicious, sophisticated and constantly evolving, things that have established this restaurant among the best choices of the city. Daily( except Sundays) 20:00-00:00.
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• Αρκετές προτάσεις για vegetarian.
• Το γλυκό ημέρας.
• Το ρακόμελό του, σπεσιαλιτέ με μέλι από το χωριό.
• Many vegetarian options.
• Sweets of the day.
• Honeyed raki( rakomelo), a specialty with honey from the village.
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You only need to search for it … an old Athenian house hidden in a quiet neighborhood far away from the crowded squares. The real face of Keramikos with the old houses resembling the Brazilian favelas is what inspired Dimitris Theodorou, the owner, to create this café-tavern, 3 years ago, with vintage details and industrial design. A meeting point from early in the morning, for casual coffee and and one of the special teas, while from noon serves a menu with delicious Greek recipes. Feta kadaifi, liver with petimezi suryp, chicken skewers with tabbouleh, fennel pie, Simi’ s shrimp are only few of the plethoric meze that will accompany your wine or Greek cold beer. The unexpected surprise is hidden at the back, in a beautiful garden, particularly during the evening, which under the starry sky and the aroma of jasmines, it becomes the ideal tranquil place to enjoy a drink or a Greek cocktail under hip music sounds such as jazz, funky, blues and old rock. Daily 10:00-02:00( 14:00-00:00 the kitchen, 13:00-01:00 during weekends). |
By Titi Velopoulou, Photos: Giannis Papargyris |
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