04
Make Burger Patties With
a Dimple In the Center
Divide the meat into equal portions and form
patties about 3/4-inch thick at the edges and 1/2-
inch thick in the center. Since burgers shrink and
pull in as they cook, this dimple will even out as the
burgers cook, resulting in an even patty-shaped
burger at the end.
04
10 Tips for Perfect Burgers