Berlin Kozmetik Online Katalog | Page 5

Fruit: They are fresh and delicate fragrances. Their basic notes are bergamot, lemon, orange, mandarin, grapefruit and orange fruit. They are usually accompanied by flower and spirea notes. - Spirea: They consist of strong essences and are perma- nent and rich. Their basic notes are tree, oak algae, musk and patchouli. They are usually accompanied by flower and fruit notes. eder. Oriental: They are mixtures of hot and lascivious essenc- HOW TO CHOOSE • Try maximum 3 fragrances at the same time. If you try more, your nose will lose its capacity to sense difference. you may dislike later. grance of a perfume will be clear after contacting with your physical chemistry. Perfume a small amount inside of your wrist and smell after waiting for a while. es. Their basic notes are musk, vanilla, amber and precious trees. They are usually accompanied by exotic flower and spice notes. - Aromatic: They are dynamic and delicate fragrances. Their basic notes are fragrant plant essences, such as sage and rosemary. They are enriched with sea and flower notes. - Fruit: They are fresh and delicate. Their basic notes are bergamot, orange, lemon and mandarin. They are enriched with flower and spice notes. Tree: They are hot and strong fragrances. Their basic HOW TO USE • If you use the same perfume every day, it is not difficult to keep it. The only important point that you should be careful is that you should close the bottle strictly and not to put near a heat source. • If you use more than a perfume, choose small bottles. notes are sandalwood, patchouli, cedar wood and vetiver. They are enriched with spice, sea and aromatic notes. sun cause deforms perfume. Oriental: They are strong and exotic. Their basic notes are spices, tree and vanilla. “If you want to keep your perfume for a long period of time, keep in refrigerator. Cold would help perfume to keep fresh.” • Spray bottles keep perfumes better. Bottles without spray contacts with air during use and accelerates deformation of the perfume.