ADULT DIVISION
ADULT FOOD PRESERVATION
Superintendent: Lisa Dunn: lisanty @ att. net and Robin Kinder: skinder2 @ cox. net
Entry Date Sept. 15, enter online at https:// bentonar. fairwire. com Drop off items Saturday Sept. 20, 10:00 a. m. to 2:00 p. m. Check out for release of exhibits Sunday, Sept. 28, 1:00 p. m. to 3:00 p. m.
Food Preserved by Hot Water Bath
EXHIBITORS MAY ENTER 2 ITEMS IN EACH CLASS:
Fruits |
Note: 1 / 2 inch head space required at top of jar |
1. |
Apples |
2. |
Applesauce |
3. |
Blackberries |
4. |
Blueberries |
5. |
Boysenberries or Youngberries |
6. |
Gooseberries |
7. |
Huckleberries |
8. |
Raspberries |
9. |
Cherries |
10. Grape Juice |
11. |
Peaches |
12. |
Pears |
13. |
Plums |
14. Tomatoes( whole or half) |
15. Tomatoes( crushed |
16. Tomato juice |
17. |
Other |
Pickles and Relishes
Note: 1 / 2 inch head space required at top of jar 18. Beets 19. Bread and Butter 20. Cucumber( Sour) 21. Cucumber( Sweet) 22. Dill 23. Green Tomato 24. Mixed 25. Okra 26. Squash 27. Peach 28. Watermelon 29. Pepper( any variety) 30. Relish 31. Tomato Relish 32. Corn Relish 33. Tomato Ketchup( head space 1 / 8”) 34. Kraut 35. Specialty Products 36. Other
Sauces 37. Tomato Sauce( 1 / 2” head space) 38. Chili Sauce 39. Hot Sauce 40. Sweet Sauce 41. Salsa 42. Specialty Produce 43. Other
Butters
Note: 1 / 4 inch head space required at top of jar 44. Apple 45. Peach 46. Plum 47. Other
Conserves
Note: 1 / 4 inch head space required at top of jar 48. Apple 49. Pear 50. Other
Fruit Syrups
Note: 1 / 4 inch head space required at top of jar 51. Blackberry 52. Blueberry 53. Grape 54. Other
Jams
Note: 1 / 4 inch head space required at top of jar 55. Blackberry 56. Blueberry 57. Raspberry 58. Strawberry 59. Plum 60. Peach 61. Other
2025 BENTON COUNTY FAIR 61 121 Years • 1904-2025