4-H / YOUTH DEPARTMENT
Section 1- Bread |
1. |
Banana Nut Bread( ½ loaf) |
2. |
Cornbread( 3 squares) |
3. |
French Bread( ½ loaf) |
4 |
Miscellaneous( ½ loaf) |
5. |
Bread – Machine( ½ loaf) |
6. |
Yeast Bread( ½ loaf) |
7. |
Whole Wheat Yeast Bread |
( ½ loaf) |
Section 2- Cookies 8. Chocolate Chip( 3) 9. Oatmeal( 3) 10. Peanut Butter( 3) 11. Sugar( 3) 12. No Bake( 3) 13. Miscellaneous Cookie( 3) 14. Microwave Oven Cookie( 3)
Section 3- Muffins 15. Oatmeal Muffin( 3) 16. Fruit Muffin( 3) 17. Miscellaneous Muffin( 3)
Section 4- Pie Shell 18. Pastry Shell
Section 5- Biscuits 19. Biscuits( 3)
Section 7 – Candy 24. Caramels( 3 pieces) 25. Fudge( 3 pieces) 26. Microwave Oven Candy( 3 pieces)
Section 8 – Rolls 27. Yeast( 3) 28. Yeast Doughnuts( 3) 29. Yeast Cinnamon Rolls( 3)
Section 9 – Other 30. Cake Brownies( 3) 31. Whole Wheat Brownies( 3) 32. Decorated Cupcake( 3)( may be from mix) 33. Popovers( 3) 34. Non-Cream Pie 35. Miscellaneous( not listed in any other section)
Placing |
Blue |
Red |
White |
Points |
3 |
2 |
1 |
SPECIAL ENTRY 36. Decorated Cake – Must be a real cake but can be made from a mix.
Placing |
Blue |
Red |
White |
Points |
4 |
3 |
2 |
Section 6- Cake 20. Butter or Plain
( ½ layer, un-iced) 21. Chocolate Cake
( ½ layer, un-iced) 22. Pound Cake( ½ loaf)
23. Fruit Cake( ½ layer, un-iced( i. e. banana, apple, lemon, etc.)
2025 BENTON COUNTY FAIR 38 121 Years • 1904-2025