Ingredients:
1 lb. Ground Beef
2 cloves Garlic, minced
2 Green Onions, finely chopped
1 heaping teaspoon Pickle Relish
2 tablespoons, Capers (chopped black olives or dill pickle may be used)
1 teaspoon Paprika
1/2 teaspoon Salt and Pepper
1 egg, beaten in a cup with a fork
1/3 cup White Wine (or red wine, depending taste)
1 tablespoon vegetable oil
Dash of Soy Sauce
Dash of Nam Pla (thai fish sauce or Oyster Sauce)
4 slices Colby Jack Jalapeno Cheese
4 Ciabatta Rolls (or sesame or poppy rolls)
Miracle Whip
Sweet and Hot Mustard
Thin sliced tomato
Thin sliced red onion
Lettuce
Best Burger……EVER
Earnest Hemingway’s Favorite Burger
Have you ever purchased or made something for the first time, not knowing what it is going to taste like? If you are like me, I experiment with recipes I see on TV shows and what not. Sometimes things come out well, sometimes not. This is one of the good ones. This is one of those instances where you take a bite……let it sink in….then another bite……then the feeding frenzy begins.
I was watching Good Morning Arizona Sunday this morning and they had a guest chef that made the most spectacular, yet simple burger I have ever tasted. I have tried all kinds of things to achieve the “PERFECT” burger, but, have been unsuccessful………Until now.
Following is the recipe I used to make the (half eaten lol) burger in the included picture. It is a mish mash of the original with my own touches added.